The technology has changed our life in various aspects, including the ordering way. The smart restaurant gradually evolved from a concept into a real and indispensable part.

Using intelligent ordering equipment and software, customers can scan codes and order on their own, and the chefs can print orders synchronously. Without ordering in person, recording orders, and passing orders to kitchens, it can help restaurants reduce the manpower. The personnel simplification not only saves time cost brought by training and management but also shorten the waiting time before and after meals, which conform to the modern fast-paced lifestyle.

At the same time, the taste and other remarks are filled in by the customers themselves and the order will be passed directly to the backyard which avoids the situation of waiters being too busy and ignoring or misremembering and allows customers to enjoy customized services and improve customer satisfaction.

In our daily life, there are indeed some users who are more introverted and accustomed to talking with machines. They have a strong demand for self-service devices that replace humans communication. However, human beings are always facing the reality of more and more man-machine communication. Active or passive, technology has always changed our lives.